Murfatlar rules Romania when it comes to winemaking with over thirty percent of the domestic market share. As the country’s most significant wine producer and the undisputed leader of the industry, Murfatlar holds the largest cultivable area in the country, a highly praised 4000 hectares and the biggest storage capacity of twenty-eight million litters. State-of-the-art technology in the wine-making field makes Murfatlar one of the most successful producers in Central Eastern Europe.
Blessed with an exceptionally generous location, between the Danube River and the Black Sea, Murfatlar Romania is the only vineyard in Romania that encompasses  varieties such as Pinot Gris, Muscat Ottonel, Italian Riesling, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Feteasca Neagra, Merlot and Chardonnay all amalgamated in our world-class collections: Trei Hectare, Ferma Noua, Sec de Murfatlar, Rai de Murfatlar and Lacrima lui Ovidiu – the only fortified wine in Romania.
With more than 190 national and international awards, Murfatlar is recognized as the quintessential creator of some of Romania’s best wines.
Murfatlar prides itself with being a true success story in Romania encompassing tradition, experience, expertise and passion to one end only – its wine.