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| Angst is a Romanian-Swiss company that produces meat products, offering consumers high quality products. The company develops and invests continuously in quality and innovation, with branches in Switzerland, Romania, Brazil and Vietnam. All products are made considering Angst concern for a healthy diet. Angst brand has been built through excellent products, based on authentic recipes, using top quality meat and elimination of food additives. Since 1998,Salsi Sinaia, the first producer(1910) of famous „Sibiu Salami” belongs to Angst Group. More Info on www.sibiusalami.com. Sibiu Salami is more than a mold-dry meat product; it is a trade mark represents Romanian traditions. With a history of more then 100 years, we proudly succeeded to preserve the original recipe and technology. We won the second battle and passed food safety consumption test. Sibiu Salami is made from sow legs and traditional spices. Sibiu Salami is cured at least 75 days in cold air and smoked slowly with hardwood. During the dry ripening process a special noble mold is formed on the casing surface, thus completing its unique taste. Further, the European Union is in the process of certification for Sibiu Salami as a Protected Geographical Indication (PGI). This will be an additional guarantee of the products authenticity and quality. Salsi Sinaia is the most successful producer of this salami, as consumer researches are proving. |
| ANGST Sos Bucuresti-Targoviste Nr.298, 070000, Buftea, Ilfov, Tel: +40213524400; Fax: +40213524403 e-mail: office@angst.ro ; sales@sibiusalami.com web: www.sibiusalami.com, www.angst.ro Contact person: Mihai Botan, Export Manager |