It was once upon a grain of wheat, which had many brothers - of course other wheat grains and lived with them in peace and friendship. Only that their fate was different and see how and why.

    Well, wheat grain and deciding our destiny ... sweet. So he followed the path, has been seeded, the east offset weak green first, enjoyed the breeze of wind, made daily sunbathing, then rose higher, gave ear was yellow ... - it was ripe. Where was collected from the field and was handed over producers milling and baking. He became, in other words, the best meal of which have made many good things.




    Let me give you some of these wonders sweet soul who is something of wheat grains, but also that of manufacturers diligence: masters of the Germino. These skilled craftsmen need large and dwarfs the stories have started to bake biscuits wonders - plain or with cream - so that it melts in the mouth. Not only that: here in Germino known and are implemented and other sweet recipes: rolls, cakes varied, with glazes, and tops the cake - only good for anniversaries with "Happy Birthday”

    If you think that would be sweet story full of wheat? You will call for patience, bringing a magic wand and other products: vermicelli for  delicious soups and noodles- very good with milk ... good bread and I do not know how many varieties and kinds of pastries.    

    Wheat grain at the beginning of the story, is very happy to have part of such a destiny in the hands of skilled - and I said that people from Germino.
    If you want to taste sweets made by them, need not travel, they come to us with their delicious products!
    And I sat on my saddle and I told the story of sweet wheat.